1919 restaurant dress code

It just felt as if we were forgotten about and were not sure when or if someone would come to serve us. Been to many fine dining restaurants and ordered chefs tastings but never have we had the executive chef come and present dishes to us/take into consideration how we were feeling to tailor our final courses. Great place to bring visiting family and friends. 1919 Kitchen & Tap is rated 4.5 stars by 1296 OpenTable diners. Risotto pretty good. Wine Pairing: Fin Del Mundo, Single Vineyard, Malbec, Mendoza, Argentina, Passion Fruit, Organic Freekeh, "Pastel al Caldero" Nduja, Parmesan, Walnut, Herb Pesto (supplement $15). *Some of the items on the menu may change on a daily basis*. Chef Tasting Menu Available, Riviera Extra Virgin Olive Oil, Ossetra Caviar, Ossetra Caviar, Cucumber, Truffle Vinaigrette (supplement $15). Friday and Saturday, 4:30PM to 10PM (Pianist in the Lounge). Open for Breakfast & Lunch & Dinner. Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Private Room, Vegan, View, Wheelchair Access, Wine, Banana Nut Caramel Rum Milk Chocolate Wine Pairing Dominum Late Harvest Tokaji Hungary, Local Pork Nduja Parmesan Fonduta Shishito Peppers Wine Pairing Tenuta di Arceno Chianti Classico Tuscany Italy, Clams Squid "Calabaza" Oven Dried Tomato Olives Tapioca "Calabaza"-Curry Jus Wine Pairing Whispering Angel Rose Provence France, Our menu is a four course dinner $199 per person. Food, wine and service were excellent. Do refreshing breezes and the sight of shimmering turquoise waters whet your appetite? Loud, proud, and home to some delicious things that you can dip in hummus, Chameleon is exactly the kind of Marylebone money playground you should get dressed up for. Wine Pairing: Vicent, Girardin, Chardonnay, Burgundy, France, Local Goat Cheese, Citrus, Avocado. I would highly recommend. Executive chef came to out to our table !! Neither was the pro shop! Amazing experience! This means it has slightly better acoustics. Private party contact Andrea Figueroa, Food & Beverage Coordinator: (787) 724-1919 Location 1055 Ashford Ave., Condado, PR 00907 Area San Juan Cross Street Main Entrance Condado Vanderbilt Hotel Parking Details Tasty selection. Tell as about what you wore - or are going to wear - to 1919 Restaurant. I had only heard great things so was excited to eat here. Left hungry and the prices are crazy!!! San Antonio. The experience of having to wait to be seated 30 minutes after my reservation on Valentines Day was not great and to top it all I was asked to sit and eat at the bar. What an amazing place !! Highly recommend. Their wine choices were spot on. Vivacious bubbles and a fantastic menu will make this Krug Dinner one to not forget Join us to give a warm welcome to the new President of Krug Mr. Manuel Reman. http://www.condadovanderbilt.com/condado-1919-restaurant, AMEX, Diners Club, Discover, MasterCard, Visa. It took more than 15 minutes after being seated for a server to come to our table and ask if we'd like water. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary, Banana, Nut, Caramel Rum, Milk Chocolate. Just sooooi good !!!! Wine Pairing: Whispering Angel, Rose, Provence, France, Local Pork, Nduja, Parmesan Fonduta, Shishito Peppers. Overall very good. Maybe a manager should have come by and said something first. Great experience! What to Avoid: A casual dress code at a restaurant is honestly a little vague. Today Chef Juan Jos Cuevas triumphantly returns to Puerto Rico as Executive Chef at 1919: the flagship restaurant at the new Condado Vanderbilt Hotel. Food and service was fantastic. Yuyi even took the time to write down some bar recommendations in the area, which was amazing. It took more than 15 minutes after being seated for a server to come to our table and ask if we'd like water. Alternatively, you may use, Condado Vanderbilt Hotel Questions & Answers. They were both excellent. But the fries the steak the sauce amazing, the cheese curds were spectacular. Como siempre el servicio y la comida excepcionales. The waitress was excellent and service overall very good. The wait staff were friendly and prompt. Singer Jess Glynne had to apologise to a restaurant in London for . Food, service, wine service and ambiance all totally first rate. (Luckily they . More than 300 wines Service? Wine Pairing: Whispering Angel, Rose, Provence, France, Tomato, Saffron, Shellfish, Squid. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy, Truffle, Crescenza Cheese, Brussels Sprouts, Chives. It was great to stop after the tours! Great service !! Two dishes were over salted. Theyre the best! We just know not to order burger there. This is the version of our website addressed to speakers of English in the United States. A dress code policy is defined as a set of guidelines to make it easy for the employees to know what is the appropriate way to dress or what to wear to work.Many organizations take their help to be sure that the employees are presenting themselves well in the meetings and other official interactions with the clients and . Dress jeans OK. You will look foolish in shorts/sneakers. We tried the truffle ramen to see if it lives up to the hype Read next I would highly recommend 1919 for any special occasions. Extremely disappointed and it will be some time before we return. Was disappointed with 1919 Restaurant. Seasonal Cider Boys was very crispy and great taste. This year will be honoring the lemon as the special ingredient. adopt a reasonable dress code policy, and/or permit school-wide uniform policies if the policy is necessary for the health and safety of the school environment. Wine Pairing: Erich, Sattler, St. Laureant, Burgenland, Austria, First of the Season Black Truffles, Parsley, Red Cow Parmesan (supplement $25). 10y ago. I could not stick my fork through all the carrots, luckily I like carrots so I didnt care, the Brussel sprouts were also more so on the raw side. "Russell went there wearing a brand new Ralph Lauren polo having . Farm-to-table fine dining. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France, Yogurt, Mango, Avocado, Citrus, Organic Grain Granola, Cilantro, Chili. Overall, it took us 3.5 hours to finish a four-course meal. When we spoke to the restaurant mgr and shared how we didnt know, its not on their website or on open table, he was rude and dismissed us. The five course meal was superb. Location. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, "Calabaza", Guanciale, Warm Brussels Sprout Salad, Mustard Curry-Jus ($15 supplement). For the price point, the food just didnt deliver. Then again, to have the dirty dishes from the appetizer removed just before our food arrived (we're pretty sure she rolled her eyes). Amazing experience with delicious food. These codes are often decided by a "higher-up" in the chain, and an operator won't have much room to deviate here. Nothing special about the under-seasoned beef. Michelin star deserving !! It took nearly 35-45 minutes. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary, Quinoa, Coffee, "Caramelito" Ice Cream. Here, smoking connoisseurs can choose from a wide array of premium brands, from Davidoff and Padron to Romeo Y Julieta, Habana and Montecristo. Como siempre el servicio y la comida excepcionales. Flight of wines including tip, Outstanding meal to celebrate a special event. Absoutely the finest dining experience in San Juan. Suits and cashed-up couples The five course meal was superb. The food was great, but what made the experience extraordinary was the service! They made the experience truly memorable. These are some . This year will be honoring the lemon as the special ingredient. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, "Calabaza", Guanciale, Warm Brussels Sprout Salad, Mustard Curry-Jus ($15 supplement). Most of the choices on their menu required supplements. Our personal favorite was the halibut served on eggplant. Their wine choices were spot on. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. I received better at Culver's. El mejor equipo Jos Carlos, Jonalie, Paola, Alejandro y Luis Alfonso. What is business dress code? Food, service, wine service and ambiance all totally first rate. Bloody Marys and Beer Locally-rooted. Wine Pairing: Pascal Jolivet, Pouilly Fume, Loire Valley, France, Stracciatella Cheese, Summer Peas, Truffle Vinaigrette (supplement $15). A memorable Spanish dinner with the best wines from Rueda and Ribera del Duero carefully pair with the best food offerings from Chef Juan Jose Cuevas. When you consider that experience, along with the lack of an a la carte option, I think the marketing of 1919 is better than the actual product (experience) at this point. The Baltimore-based restaurant group that has repeatedly come under fire for enforcing a racist dress code is still planning to open its first D.C. venues in a prime location downtown but it won't be bringing its controversial policy with it.. Atlas Restaurant Group, which was slapped with a discrimination lawsuit last week by a Black woman whose 9-year-old son was denied entry at Greek . We plan on returning next time were in town. Low effort presentation of every course. Marjorie Meek-Bradley, a Top Chef finalist who is now a corporate chef for Stephen Starr's restaurant group (Le Diplomate and St. Anselm in DC, Pastis in New York, among others) dropped . 1055 Ashford avenue San Juan, Puerto Rico 00907. Will be back! Eugenio, Wesley, and Jorge went above and beyond to ensure our experience was nothing but the best. Andrea Figueroa, Food & Beverage Coordinator: (787) 724-1919. Probably wont go back. The fish was way overcooked, the "crust was soft and fairly mushy, but the brussels sprouts and bacon were decent. Add grilled chicken breast or crispy chicken to any salad for +$8. See all (136) Very disappointed to not know beforehand that they only offer a tasting menu for 165/pp for 4 courses. ouy on Vacation. Fixed price and not worth $199. 1919 RESTAURANT Terme di Saturnia RESTAURANT - GRANDE CUISINE +39(0)564 60 01 11; E-mail; Website; Google Maps; . WE WERE EXPECTING MORE FOR THE $$$. Wine Pairing: Vicent, Girardin, Chardonnay, Burgundy, France, Local Goat Cheese, Citrus, Avocado. Just rude service and management. However all this comes at a price, $900 for dinner and. He was very disappointed. Thank you, cant wait to be back! We did get a couple of extra amuse bouches which were just ok. Nice touch was a small loaf of banana bread for breakfast. 1-2ba. Unfortunately, service was incredibly slow. Flight of wines including tip, Outstanding meal to celebrate a special event. Overpriced and overrated. Very expensive and pre fixe only. The presence of the restaurant encourages interaction and creates a sense of calm. At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create. Caf 1919. The food was on point as usual but the premier wine selections were a bit off and then for the final course with the lamb duo, the sommelier ran out of the Malbec which was planned for the course as in poured the last of the bottle in my glass and then poured the last of a terrible zin as a make up on the pour. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Unfortunately, service was incredibly slow. We waited for 15 minutes before getting out 1st drinks ordered. Condado Vanderbilt Hotel. The food was on point as usual but the premier wine selections were a bit off and then for the final course with the lamb duo, the sommelier ran out of the Malbec which was planned for the course as in poured the last of the bottle in my glass and then poured the last of a terrible zin as a make up on the pour. Pairings: Mock-tail $99, Classic $145, Prestige $199. Very expensive and pre fixe only. Everything was delicious except the pork chop was undercooked and fatty over a year ago Reviewed this property 0 Hi, sorry but we didn't get to go to the restaurant. Many dishes were an up charge like the trio of crudo which had very tiny portions especially for an extra charge. Asian-Fusion. El mejor equipo Jos Carlos, Jonalie, Paola, Alejandro y Luis Alfonso. As a favorite pre-or post-dinner gathering spot for cigar aficionados, Avo Lounge envelops guests in a comforting atmosphere of warmth and worldliness. Volvemos pronto! Accommodated 2 toddlers and an extra teenager graciously. My partner and I went to 1919 for their Valentines experience had a terrific experience. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet. View Website Earn 3X Points. We did get a couple of extra amuse bouches which were just ok. Nice touch was a small loaf of banana bread for breakfast. I can recommend the prime rib and the elk stroganoff. Every staff member was on point, and particularly William made our special evening that much better. The time lags and servers ruined the experience though. As everyone already knows, hats used to be a big fashion thing back in the days and men would rarely be seen without them. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary, Selection of local and international cheeses ($16 supplement). This is not the only choice in the area. Restaurant dress codes open to sexual discrimination complaints; Skimpy Bier Markt dress code leads to human rights complaints; Gender gouging: Women often pay more than men; I would highly recommend 1919 for any special occasions. Ask for Yuyi and William. Accessible ramp from lobby to 1919 Restaurant. Address 15 A Jalan Yap Kwan Seng, 50450 Kuala Lumpur, Malaysia +60321619919 Nearby Petronas Twin TowersCasual Dress VCRCasual Dress Jalan AlorCasual Dress Marini's on 57Casual Dress Restoran Kin KinCasual Dress Follow @dresscodefinder BROWSE LOCATIONS New York London Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Private Room, Vegan, View, Wheelchair Access, Wine, Banana Nut Caramel Rum Milk Chocolate Wine Pairing Dominum Late Harvest Tokaji Hungary, Local Pork Nduja Parmesan Fonduta Shishito Peppers Wine Pairing Tenuta di Arceno Chianti Classico Tuscany Italy, Clams Squid "Calabaza" Oven Dried Tomato Olives Tapioca "Calabaza"-Curry Jus Wine Pairing Whispering Angel Rose Provence France, Our menu is a four course dinner $199 per person. Again, the food was great. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. When we needed refills we were turned away from the bar and told to wait for our server. Jose, Angel, Jonalie and Jose provided outstanding service start to finish. Thank you, cant wait to be back! Valentines Day dinner to remember! Eugenio, Wesley, and Jorge went above and beyond to ensure our experience was nothing but the best. Their words quickly traveled via social media and news articles. We believe in sourcing all our menu components with social consciousness and always at the pinnacle of good taste. SERVIVE AND AMBIENCE WAS GREAT. Wine Pairing: Whispering Angel, Rose, Provence, France, Pecorino, Tomato, Chili. Ask for Yuyi and William. Wine Pairing: Pascal Jolivet, Sancerre, Loire Valley, France, Clams, Squid, "Calabaza", Oven Dried Tomato, Olives, Tapioca, "Calabaza"-Curry Jus. I recommend 1919 as a good stop with a great environment. If you need to contact by phone, call the number 010 60 3-2161 9919. Overall, everything was tasteless. The previous century had produced crinolines, bustles, polonaises, dolmans, abundant frills and furbelow's of every description.But the new century, at the height of the Belle Epoch ( beautiful era) was bowing to simplicity and to common sense. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France, Sptzle, Whole Grain Mustard, Caramelized Onions, Comte, Meyer Lemon, Aj Dulce Jus ($15 supplement). William was our server and Yuyi selected our wines. William was our server and Yuyi selected our wines. One had a couple of gluten free eaters. Crudo was warm & fishy. Wine Pairing: Erich Sattler, St. Laurent, Burgenland, Caramelized Eggplant, Pomme Puree, Short Ribs Jus ($15 supplement). William was our server and Yuyi selected our wines. We had a much better meal at Marmalade and Mario Pagan. Sushi wasn't all that. This was an amazing dining experience the food was creative and the service was spectacular. Move between a Mediterranean fantasy and Caribbean reverie. Food is mediocre. Our waitress was attentive and great as well as our hostess who talked about some of her favorite options while seating us. Good Food, Great Service and will definitely go back!!! Meal for two plus . Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017, Almond Frangipane, Parmesan Tuile, Cinnamon Ice Cream. Worth the price. Larger restaurant chains tend to have a "strict" dress code for staff, which often includes company-provided clothing like slacks, shirts, hats, and sometimes even shoes. Written by on 27 febrero, 2023. The place was packed. Wine Pairing: Erich, Sattler, St. Laureant, Burgenland, Austria, Shellfish, Organic Mushrooms, Kale, Sunchoke. 1919 Restaurant: The Six Course Chef's Selection is a Must! Run dont walk to 1919 and get the chefs table experience with wine pairing !!!! Dress code Smart Casual Facilities & Services. 1919 was amazing. Excellent food, and the prices are about what you would expect to pay for that. They were ready for us at our reservation time. I wore casual pants (not jeans) and a button down shirt. Low effort presentation of every course. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy, Truffle, Crescenza Cheese, Brussels Sprouts, Chives. The service was friendly and warm but we waited too long for our first drink. The food was very good and abundant. Marcel's welcomes you and your guests for dinner to one of the top restaurant destinations in the Nation's Capital. After the Marketplace investigation on female dress codes, Earls said it hopes to have a dress code policy soon for . Most of the choices on their menu required supplements. Wine Pairing: Buketo, White Blend, Makedonia, Greece, Parmesan, Vegetable Vinaigrette, Taggiasca Olive Oil. Valentines Day dinner to remember! It took a while for the server to take our drinks. Great sommelier!! Highly recommend. It felt expensive just for the sake of being expensive without actually earning it via service and actual quality. Best restaurant we have been to so far. Great service !! We will be back. Every wait between the servings from the tasting menu took a good deal of time. No restrictions on attire; Jeans and tees likely OK; What's the scene? Galatoire's Restaurant: Quite the New Orleans experience - See 2,181 traveler reviews, 469 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Posted in . This is not something i have experienced in a high class restaurant such a this. In keeping with those values, the menu is focused on taking new approaches to old favorites. Theyre the best! . Food & service was top notch, William & Joshua treated us like kings! 7 min read. Very expensive so be prepared. The only thing I wouldve really loved was having the Milwaukee bucks game on, the TV was showing a college basketball game but it wasnt even a Wisconsin team. Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine. Best restaurant we have been to so far. Escalante, San Antonio, TX 78248. Food is mediocre. It just felt as if we were forgotten about and were not sure when or if someone would come to serve us. Tacos and Tequila is a tantalizing culinary tribute to the most beloved dishes of Mexico. Everything was great! Beyond clothing, Steak 48 has also stipulated a $100 per person minimum and an 18 percent automatic tip for parties of five or more people at its Chicago and Philadelphia locations. Take a look. It was not that crowded, but for some reason my beer arrived when we were at the middle of the main course :(. William made sure we had an incredible anniversary dinner. !" 1919 Restaurant, Elegant Dining Farm-to-table cuisine. Global flavors. According to reports, the couple went to eat at Mr Miyagi, a Japanese-fusion restaurant in Melbourne, in sports attire and the staff denied entry. It was perfect for our family. Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday. Comparable to the finest dining experiences in any city anywhere. OHK Policies: -Parties of 8 or more please call for reservations: 631-659-1350. Perfect every time. He ordered it medium and it was VERY well done. I ordered the potato crusted walleye and was so incredibly disappointed. MonThu 11:00 am8:00 pm Ad Choices. Imoto. The garlic mashed potatoes and brussel sprouts were delicious. Very expensive so be prepared. Our reservation was at 7:30 and the toddler and its parents were still there at 9:50! So yes the tale end of two bottles on the premium wine pairing . Overpriced and overrated. Having gone to this establishment before, I was expecting a service experience that would match or exceed my last visit, especially since I had company that was visiting from out of town. Restaurant Dress Code 9 years ago Save What's the dress code for the following restaurants: Marmalade Pikayo Casa de Espaa Rosalia International Cuisine 1919 Restaurant Report inappropriate content 1-10 of 13 replies Sorted by 1 2 PR_Bob Cleveland, Ohio Destination Expert for Puerto Rico, Carolina Level Contributor 10,481 posts 24 reviews The experience of having to wait to be seated 30 minutes after my reservation on Valentines Day was not great and to top it all I was asked to sit and eat at the bar. Review. Complaints prompt dress code change for female staff at major Canadian chain. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, Autumn Ratatouille, Zucchini, Herb Pesto, Potato. This is not something i have experienced in a high class restaurant such a this. But because of the amazing service we were able to get out to watch the majority of the game at home but we couldve possibly stayed longer had a couple more drinks had the game been on. We had a much better meal at Marmalade and Mario Pagan. Before sunset, guests can savor their sips with a panoramic ocean view and in the evening, nightcaps paired with stargazing is the perfect way to end your day. Our waitress was friendly and attentive and our awesome food was served quickly and nice and hot. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Check out schools near 12727 Vista Del Norte #304. . I may not have got on with the dress rehearsal.But Chet's full, blockbuster production is one I plan to experience again and again. Atlanta restaurant Le Bilboquet in Buckhead has recently come under fire for appearing to arbitrarily enforce its dress code, first by a patron attempting to dine there on May 16, then by. Langusto - eh. It was a great experience eating inside Lambeau. We have been coming here for many years and last evening was the worst experience we have ever had. Review: 1919 Restaurant Puerto Rico's preeminent fine dining experience put on by an internationally recognized chef. Also pretzel appetizer was 3 big loaves with cheddar, that screamed WISCONSIN IS GREAT!! Overall, food was good, service was good, and drinks were good. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, White Truffle, Sage, Almonds (supplement $35). Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, Autumn Ratatouille, Zucchini, Herb Pesto, Potato. Highly recommend for a special night out! Wine Pairing: Pascal Jolivet, Pouilly Fume, Loire Valley, France, Stracciatella Cheese, Summer Peas, Truffle Vinaigrette (supplement $15). - Yes, 1919 Restaurant accept: AMEX, Discover, Mastercard, Visa, Diners Club. Please note that parking is not available at the stadium on game days. Similar restaurants in Puerto Rico Exquisite food with a view to match - that, at its core, is what 1919 is all about. Several wait staff tag-teamed to service our table; theyre biggest blunder was to bring our entres out before we were finished with our appetizer. Then a similar wait time before a server came by to take our orders. It was fine because we were waiting for the rest of our party to arrive. From there, he worked at the Ritz-Carlton in San Francisco, El Raco in Barcelona and Essex House in New York City. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, White Truffle, Sage, Almonds (supplement $35). What a fabulous restaurant. Volvemos pronto! In general, going out to eat means dressing a touch more elevated than something you'd be wearing to cook dinner at home. HOUSTON - Turkey Leg Hut is enforcing a new dress code policy, the company announced Friday.. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. Add salmon* to any salad +$10. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France, Sptzle, Whole Grain Mustard, Caramelized Onions, Comte, Meyer Lemon, Aj Dulce Jus ($15 supplement). Food was overall great. It was an absolute 10/10 experience. I don't mind having it on your kids menu, but price it appropriately. Wine Pairing: Terruyo, Cabernet Sauvignon, Pirque, Maipo Valley, 2018, Shellfish, Parmesan, Lobster-Nduja Sauce. The vingarette and arugula offset the richness of the cheese and veggies. Food, wine, and ambiance were incredible. Food and service for this 5 course Valentine meal was Fantastic. *Some of our fresh Fish and additional items on the menu main change on a daily basis. I would highly recommend. Nothing special about the under-seasoned beef. Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday. If you didn't know you would think you were, Kim B. said: Perfect place to stop by and grab a delicious margarita on a hot Texas, Jaleatha P. said: Visited on a Saturday night, there was a wait but to be expected on, Sandra Y. said: My husband and I are new to San Antonio, just moved here from Georgia, Corey L. said: This was my second time to this location. Wine Pairing: Erich, Sattler, St. Laureant, Burgenland, Austria, Shellfish, Organic Mushrooms, Kale, Sunchoke. Steak 48's . Crudo was warm & fishy. Absoutely the finest dining experience in San Juan. never offered dessert or thanked us for coming by.
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